Kerinci Honey Velvet - Kerinci, Sumatra - Filter Single Origin Specialty Coffee

Kerinci Honey Velvet | Walnut, Milk caramel, Dried fruits, Spices⁣
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Coffee #3 in our Everyday Explorer series.⁣
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𝗙𝗹𝗮𝘃𝗼𝗿 𝗣𝗿𝗼𝗳𝗶𝗹𝗲 (𝐥𝐞𝐠𝐞𝐧𝐝 𝐚𝐭 𝐭𝐡𝐞 𝐛𝐨𝐭𝐭𝐨𝐦):⁣
• Acidity: 2/5⁣
• Body: 4/5⁣
• Roast: Medium ⁣
• Character: Classic⁣
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𝗦𝘁𝗼𝗿𝘆 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐜𝐨𝐟𝐟𝐞𝐞:⁣
Indulge in the velvety embrace of Kerinci Honey Velvet, a full-bodied symphony born in the misty mountains and green valleys of Sumatra's coffee heartland.⁣
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Each honey-processed bean is a sweet secret that the bees would envy, carefully nurtured near the majestic Mount Kerinci. As you sip, a symphony of flavors will take your taste buds on a journey from the nutty depths of the forest to the sweet embrace of a cozy café.⁣
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Whether you're seeking your daily dose of liquid courage or a moment of bliss, Kerinci Honey Velvet is here to transform your everyday routines into extraordinary experiences.⁣
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𝐅𝐚𝐜𝐭𝐬:⁣
Origin: Kerinci, Sumatra⁣
Altitude: 1300-1700 masl⁣
Variety: Sigararutang, Catimor⁣
Process: Honey⁣
Roast profile: Filter⁣
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𝗙𝗹𝗮𝘃𝗼𝗿 𝗣𝗿𝗼𝗳𝗶𝗹𝗲 𝗟𝗲𝗴𝗲𝗻𝗱:⁣
Acidity: ⁣
  1 = Smooth, barely noticeable⁣
  3 = Balanced, pleasant brightness⁣
  5 = Vibrant, zesty⁣
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Body:⁣
  1 = Tea-like, delicate⁣
  3 = Balanced, silky⁣
  5 = Rich, syrupy⁣
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Roast:⁣
  Light = Bright, tea-like, highlights origin flavors⁣
  Medium = Balanced, caramel sweetness, versatile⁣
  Dark = Bold, less acidity, chocolate notes⁣
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Character:⁣
  Classic = Familiar flavors, great for everyday drinking⁣
  Balanced = Harmonious blend of flavors⁣
  Adventurous = Unique, exotic flavor profiles⁣
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Our specialty coffees are roasted to bring out the best in each bean. Don't hesitate to ask us for brewing tips to get the most out of your coffee!⁣
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Not sure which coffee to choose? Our coffee experts are always just a chat away, ready to help you out!⁣
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P-IRT: 5085104010111-29