In the lush highlands of East Java, a revolution is brewing. Not the kind that topples governments, but one that's changing the way the world perceives Indonesian specialty coffee. At the forefront of this caffeinated uprising is Dandy Dharmawan, founder of Ijen Lestari, whose journey from failed Luwak coffee entrepreneur to Cup of Excellence winner is as rich and complex as the beans he produces.
Discover how coffee processing methods like natural, washed, and honey affect the flavor of your brew. Learn about the coffee cherry's layers and explore the journey from fruit to cup with Koro Roasters.