Drip Bags - Gayo Reserve - Arabica Coffee - Filter Specialty Coffee by Koro Roasters
โ 1 Signature Journeys
Regular price
$6.00
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Drip Bags - Gayo Reserve - Arabica Coffee - Filter Specialty Coffee by Koro Roasters
โ 1 Signature Journeys
Regular price
$6.00
Also available on
๐๐ผ๐ฟ๐ผ ๐๐ฟ๐ถ๐ฝ ๐๐ฎ๐ด๐ of ๐๐ฎ๐๐ผ ๐ฅ๐ฒ๐๐ฒ๐ฟ๐๐ฒ | Tropical fruit, Berry sirup, Cacao Nibs, Rosella - Single Origin Specialty Coffee
๐๐ข๐ฆ๐ฉ๐ฅ๐ ๐๐ญ๐๐ฉ๐ฌ ๐ญ๐จ ๐๐๐ซ๐๐๐๐ญ ๐๐จ๐๐๐๐:
1. Remove the drip bag from its packet and tear it open.
2. Gently shake to level the grounds.
3. Unfold the filter and hook it onto your cup.
4. Slowly pour 180ml of hot water (92-96ยฐC) evenly.
5. Steep for 2 minutes.
6. Remove the bag and enjoy your perfectly brewed cup of Koro specialty coffee!
๐๐ก๐จ๐จ๐ฌ๐ ๐๐จ๐ฎ๐ซ ๐๐๐ซ๐๐๐๐ญ ๐๐๐๐ค:
โข Set of 5 Drip Bags: Your work week coffee companion or travel essential.
โข Set of 10 Drip Bags: Best value for coffee enthusiasts and extended adventures.
Experience the convenience of Specialty Coffee anywhere, anytime with Koro Roaster's Drip Bags.
Barista-quality coffee, no equipment required.
๐ ๐ฅ๐๐ฏ๐จ๐ฎ๐ซ ๐๐ซ๐จ๐๐ข๐ฅ๐ (legend below):
โข Acidity: 4/5
โข Body: 4/5
โข Roast profile: Best for Filter
โข Character: Adventurous
๐ ๐๐๐ญ๐ฌ:
Origin: Takengon, Gayo, Aceh
Altitude: 1400-1600 masl
Variety: Ateng Super
Process: Wine
Roast profile: Filter
Coffee #1 in our Signature Journeys series.
๐ฆ๐๐ผ๐ฟ๐ ๐จ๐ ๐ญ๐ก๐ข๐ฌ ๐๐จ๐๐๐๐:
Embark on a Signature Journey to the heart of Sumatra with Gayo Reserve, a testament to the rich heritage of the Aceh Highlands.
Crafted with unwavering dedication, Gayo Reserve showcases the mastery of local farmers. Only the finest red coffee cherries, grown at altitudes above 1500 meters, are selected and washed. The cherries then undergo a meticulous anaerobic fermentation process for 25-40 days in vacuum containers, followed by a slow sun-drying period of 3-5 weeks. This unique wine processing method allows the cherries to fully merge with the beans, developing exceptional flavors.
In the cup, Gayo Reserve delights with a harmonious blend of tropical fruit, berry syrup, and cacao nibs, complemented by a subtle hint of rosella. A testament to the artistry of the Gayo processing technique.
๐ ๐ฅ๐๐ฏ๐จ๐ฎ๐ซ ๐๐ซ๐จ๐๐ข๐ฅ๐ ๐๐๐ ๐๐ง๐:
Acidity:
ย 1 = Smooth, barely noticeable
ย 3 = Balanced, pleasant brightness
ย 5 = Vibrant, zesty
Body:
ย 1 = Tea-like, delicate
ย 3 = Balanced, silky
ย 5 = Rich, syrupy
Roast:
ย Light = Bright, tea-like, highlights origin flavors
ย Medium = Balanced, caramel sweetness, versatile
ย Dark = Bold, less acidity, chocolate notes
Character:
ย Classic = Familiar flavors, great for everyday drinking
ย Balanced = Harmonious blend of flavors
ย Adventurous = Unique, exotic flavor profiles
Our specialty coffees are roasted to bring out the best in each bean. Don't hesitate to ask us for brewing tips to get the most out of your coffee!
Not sure which coffee to choose? Our coffee experts are always just a chat away, ready to help you out!
P-IRT: 5085104010111-29
Halal Certified
๐๐ข๐ฆ๐ฉ๐ฅ๐ ๐๐ญ๐๐ฉ๐ฌ ๐ญ๐จ ๐๐๐ซ๐๐๐๐ญ ๐๐จ๐๐๐๐:
1. Remove the drip bag from its packet and tear it open.
2. Gently shake to level the grounds.
3. Unfold the filter and hook it onto your cup.
4. Slowly pour 180ml of hot water (92-96ยฐC) evenly.
5. Steep for 2 minutes.
6. Remove the bag and enjoy your perfectly brewed cup of Koro specialty coffee!
๐๐ก๐จ๐จ๐ฌ๐ ๐๐จ๐ฎ๐ซ ๐๐๐ซ๐๐๐๐ญ ๐๐๐๐ค:
โข Set of 5 Drip Bags: Your work week coffee companion or travel essential.
โข Set of 10 Drip Bags: Best value for coffee enthusiasts and extended adventures.
Experience the convenience of Specialty Coffee anywhere, anytime with Koro Roaster's Drip Bags.
Barista-quality coffee, no equipment required.
๐ ๐ฅ๐๐ฏ๐จ๐ฎ๐ซ ๐๐ซ๐จ๐๐ข๐ฅ๐ (legend below):
โข Acidity: 4/5
โข Body: 4/5
โข Roast profile: Best for Filter
โข Character: Adventurous
๐ ๐๐๐ญ๐ฌ:
Origin: Takengon, Gayo, Aceh
Altitude: 1400-1600 masl
Variety: Ateng Super
Process: Wine
Roast profile: Filter
Coffee #1 in our Signature Journeys series.
๐ฆ๐๐ผ๐ฟ๐ ๐จ๐ ๐ญ๐ก๐ข๐ฌ ๐๐จ๐๐๐๐:
Embark on a Signature Journey to the heart of Sumatra with Gayo Reserve, a testament to the rich heritage of the Aceh Highlands.
Crafted with unwavering dedication, Gayo Reserve showcases the mastery of local farmers. Only the finest red coffee cherries, grown at altitudes above 1500 meters, are selected and washed. The cherries then undergo a meticulous anaerobic fermentation process for 25-40 days in vacuum containers, followed by a slow sun-drying period of 3-5 weeks. This unique wine processing method allows the cherries to fully merge with the beans, developing exceptional flavors.
In the cup, Gayo Reserve delights with a harmonious blend of tropical fruit, berry syrup, and cacao nibs, complemented by a subtle hint of rosella. A testament to the artistry of the Gayo processing technique.
๐ ๐ฅ๐๐ฏ๐จ๐ฎ๐ซ ๐๐ซ๐จ๐๐ข๐ฅ๐ ๐๐๐ ๐๐ง๐:
Acidity:
ย 1 = Smooth, barely noticeable
ย 3 = Balanced, pleasant brightness
ย 5 = Vibrant, zesty
Body:
ย 1 = Tea-like, delicate
ย 3 = Balanced, silky
ย 5 = Rich, syrupy
Roast:
ย Light = Bright, tea-like, highlights origin flavors
ย Medium = Balanced, caramel sweetness, versatile
ย Dark = Bold, less acidity, chocolate notes
Character:
ย Classic = Familiar flavors, great for everyday drinking
ย Balanced = Harmonious blend of flavors
ย Adventurous = Unique, exotic flavor profiles
Our specialty coffees are roasted to bring out the best in each bean. Don't hesitate to ask us for brewing tips to get the most out of your coffee!
Not sure which coffee to choose? Our coffee experts are always just a chat away, ready to help you out!
P-IRT: 5085104010111-29
Halal Certified