KORO ROASTERS Berry Pop Arabica Coffee Beans Gayo Blackcurrant Infused Filter | Co-Ferment Specialty Coffee

$7.00

Pickup available at Office

Usually ready in 24 hours

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Deskripsi

Berry Pop, juicy, playful, and bright.

Berry Pop is a Gayo arabica coffee from Bathin Baru, Bener Meriah, processed using a blackcurrant co-ferment method. It sits in the vivid, aromatic infused coffee territory, with notes of blackcurrant, candy sweetness, and a fresh touch of lychee.

This coffee is perfect for anyone who loves specialty coffee with a clear, sweet, playful fruit character — more expressive than an everyday coffee, but still clean and enjoyable to brew. Blackcurrant comes through as the main character, followed by candy-like sweetness and a fresh lychee finish.

Cup Notes
Blackcurrant, Candy, Lychee

Coffee Details

  • Origin: Bathin Baru, Bener Meriah, Gayo
  • Processor: BBMC
  • Variety: Ateng Super, Bourbon, Tim-Tim
  • Process: Co-fermented with Blackcurrant
  • Altitude: 1,200–1,350 masl
  • Ingredients: 100% Arabica Coffee

Flavour Character
Juicy, fruity, sweet, and aromatic. Perfect for anyone looking for a Gayo coffee with a more colourful berry character, without feeling heavy or overly fermenty.

Brewing Recommendation
Great for V60, Kalita, Origami, Aeropress, or other filter brewers.
Use a medium grind and 90–92°C water to keep the fruit character juicy and clean.

Starter Recipe — V60

  • Coffee: 15g
  • Water: 250ml
  • Temperature: 90–92°C
  • Grind: Medium
  • Ratio: 1:16–1:17
  • Finish: 2:45–3:10
  • 0:00 Bloom 40g for 30 seconds
  • 0:30 Pour to 120g
  • 1:15 Pour to 190g
  • 2:00 Final pour to 250g

If the flavour feels too intense or fermenty, lower the temperature slightly or use a slightly coarser grind. If you want more fruit character to come through, use 92°C water and pour more slowly.

Store in a cool, dry place. For the best flavour, use within a few weeks of the roast date.